When installed correctly, a restaurant fire suppression system NYC can shut off a gas line and suppress a grease fire. However, these systems may not completely eradicate a grease fire because they do not shut off the gas source. Therefore, the fire may continue to burn. The other component of a restaurant fire suppression system discharges a special wet chemical fire suppressant. When the fire suppressant reaches the fire area, a kitchen hood automatically kicks on and removes smoke.
Pre-engineered systems eliminate the need for engineering work
Unlike custom-engineered systems, pre-engineered restaurant fire suppression systems do not require any engineering work. As a result, they are the fastest acting and can put out fires in just minutes. In addition to that, they are also the easiest to maintain and install.
Make sure to learn more about these systems using these tips. Ensure the safety of your employees and customers: Pre-engineered systems are designed to protect commercial kitchens, server rooms, and high-tech electronic equipment. These systems are pre-tested to fight specific types of fires in special hazard situations. Additionally, they eliminate the fuel source, which can sustain a fire even after it is extinguished. Once installed, they protect the area around the fire before the firefighters arrive.
Wet Chemical Detection: Wet chemical fire suppression systems react with the oil and create a thick foam that smothers the flames. This system can withstand most types of fires in a commercial kitchen. To protect plenums and electrical power sources, pre-engineered systems meet ANSI/UL 300 and other equivalent standards. However, this type of system must be installed by an authorized distributor.
They can shut off a gas line
One of the most common types of restaurant fires is caused by grease. As you can imagine, adding water to a grease fire can spread quickly, spreading the fire. Restaurant fire suppression systems use two methods to extinguish fires: shutting off the gas line to the kitchen and emitting water-based chemicals from a Class K extinguisher. This method is particularly effective against grease fires.
Restaurant fire suppression systems have many different features, but the basic ones are the same. A suppression system attaches to a hood over the cooking area and shuts off the gas line. It effectively kills the fire’s fuel source, but grease fires can spread quickly, so a secondary element is required to put out the flames once they have started. Restaurant fire suppression systems can also shut off a gas line if an appliance fails to protect a cooking area.
They can reduce the risk of fires
Restaurant fire suppression systems are not a requirement for all establishments, but they are a necessary safety measure for any commercial kitchen. Fires in a restaurant kitchen can spread quickly, and most begin on the cooking surface. When the system detects a fire, it will automatically shut down the gas line, cutting the potential spread of the blaze. In addition, the fire suppression system will emit water-based chemicals from a Class K extinguisher to battle grease fires.
A restaurant fire suppression system is necessary for many reasons. Commercial kitchens are notoriously vulnerable to fires, and cooking oil and grease often cause these blazes. Fire extinguishers can only be effective in putting out small fires and can endanger food and kitchen staff. Using a restaurant fire suppression system is safer and more effective than water, which worsens fires in a restaurant.
They can be more environmentally friendly
There are several types of restaurant fire suppression systems. The first type, proprietary, is designed to be a one-stop shop for fire protection and requires no custom engineering. Restaurant fire suppression systems that are pre-engineered use only manufacturer-specified components. Pre-engineered systems are more cost-effective than proprietary systems because they are designed to work in a specific way and are less prone to leaks and breakage. These systems are also easier to maintain than those engineered by ABCO engineers.
The following kind of restaurant fire suppression system is a dual agent. Dual agent systems utilize wet chemicals and dry chemicals to combat fires. They are particularly efficient at knocking down fires quickly while providing full coverage and preventing the re-flash of hot substances. Dual agents also help to minimize the need for multiple storage tanks and reduce clean-up costs.